SOUS CHEF [HOTEL] [DHOBY GHAUT] #EC
$ 4,200 - $ 4,200 / Per Mon
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Highlights:
Location: Near Dhoby Ghaut MRT
Salary: $4200 - $4500
Working Hours: Alternate 6-Day Work Week
Benefits: 1-month AWS, performance bonus, uniforms, medical, dental, meals
The Challenges:
Kitchen Operations: Assist Head Chef in operations, menu planning, food prep, quality control, and budget management.
Hygiene: Ensure cleanliness, safety, and compliance with food hygiene standards.
Inventory & Cost Control: Manage stock, reduce waste, and maintain budgets.
People Management: Train, mentor, and oversee kitchen staff.
What it Takes:
Diploma in Culinary Arts, 10+ years' experience (5 in supervisory roles), F&B expertise, and MS Office proficiency.
Able to work weekends and public holidays.
Apply:
Email your resume to [email protected] or WhatsApp wa.me/83379178.
Only shortlisted candidates will be notified.
Talents@Work Ptd Ltd (21C0501)
Chin Long (R23116697)
Location: Near Dhoby Ghaut MRT
Salary: $4200 - $4500
Working Hours: Alternate 6-Day Work Week
Benefits: 1-month AWS, performance bonus, uniforms, medical, dental, meals
The Challenges:
Kitchen Operations: Assist Head Chef in operations, menu planning, food prep, quality control, and budget management.
Hygiene: Ensure cleanliness, safety, and compliance with food hygiene standards.
Inventory & Cost Control: Manage stock, reduce waste, and maintain budgets.
People Management: Train, mentor, and oversee kitchen staff.
What it Takes:
Diploma in Culinary Arts, 10+ years' experience (5 in supervisory roles), F&B expertise, and MS Office proficiency.
Able to work weekends and public holidays.
Apply:
Email your resume to [email protected] or WhatsApp wa.me/83379178.
Only shortlisted candidates will be notified.
Talents@Work Ptd Ltd (21C0501)
Chin Long (R23116697)
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