Kitchen Assistant x3 | Suntec | Up to $3,500 + VB + Benefits
$ 3,500 - $ 3,500 / Per Mon
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Key Responsibilities
Food Preparation
Prepare ingredients by chopping, peeling, slicing, and marinating as required.
Follow recipes and portion guidelines to ensure consistency in dishes.
Assist in assembling and presenting menu items.
Cooking Assistance
Operate kitchen equipment and support cooking tasks under the chef's guidance.
Monitor cooking times and temperatures to ensure optimal results.
Participate in various cooking techniques such as grilling, frying, baking, and sautéing.
Cleanliness and Sanitation
Maintain a clean and organized kitchen area, including washing dishes and utensils.
Ensure adherence to food safety and hygiene standards to provide a safe cooking environment.
Inventory Management
Assist in managing kitchen inventory by restocking ingredients and supplies.
Notify the chef or supervisor of low stock levels to avoid shortages.
Plating and Presentation
Garnish and plate dishes attractively for customer service.
Emphasize visually appealing meal presentations.
Communication and Coordination
Collaborate effectively with chefs, kitchen staff, and servers to ensure smooth food preparation and service.
Report any equipment malfunctions or customer feedback to the management promptly.
Requirements
Physically capable of standing for extended periods and handling kitchen equipment and ingredients.
Basic culinary skills and knowledge.
Proficiency in English and Mandarin to communicate effectively with a diverse team and customer base, addressing dietary needs and preferences.
Ability to follow standard operating procedures (SOPs) and commit to daily preparation tasks.
Composure and professionalism in a fast-paced, dynamic environment.
EA Personnel Name: Chiew Re Xuan
EA Personnel No: R24123197
EA License No: 23C1703
Food Preparation
Prepare ingredients by chopping, peeling, slicing, and marinating as required.
Follow recipes and portion guidelines to ensure consistency in dishes.
Assist in assembling and presenting menu items.
Cooking Assistance
Operate kitchen equipment and support cooking tasks under the chef's guidance.
Monitor cooking times and temperatures to ensure optimal results.
Participate in various cooking techniques such as grilling, frying, baking, and sautéing.
Cleanliness and Sanitation
Maintain a clean and organized kitchen area, including washing dishes and utensils.
Ensure adherence to food safety and hygiene standards to provide a safe cooking environment.
Inventory Management
Assist in managing kitchen inventory by restocking ingredients and supplies.
Notify the chef or supervisor of low stock levels to avoid shortages.
Plating and Presentation
Garnish and plate dishes attractively for customer service.
Emphasize visually appealing meal presentations.
Communication and Coordination
Collaborate effectively with chefs, kitchen staff, and servers to ensure smooth food preparation and service.
Report any equipment malfunctions or customer feedback to the management promptly.
Requirements
Physically capable of standing for extended periods and handling kitchen equipment and ingredients.
Basic culinary skills and knowledge.
Proficiency in English and Mandarin to communicate effectively with a diverse team and customer base, addressing dietary needs and preferences.
Ability to follow standard operating procedures (SOPs) and commit to daily preparation tasks.
Composure and professionalism in a fast-paced, dynamic environment.
EA Personnel Name: Chiew Re Xuan
EA Personnel No: R24123197
EA License No: 23C1703
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