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- Assist with the preparation and cooking of food to the restaurant specific standards
- Adhere to the cleaning schedule for the kitchen and record action appropriately
- Maintain stock rotation
- Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc.
- Possess knowledge of the full menu, and able to give a detailed description of all dishes
- Work as part of the wider restaurant team
- Adhere to all policies, procedures, standards, specifications, guidelines and training programmes
- Escalate maintenance issues to the relevant parties
- Comply with the restaurant standards with menu specification and all health and safety requirements
- Ensure all passes work efficiently for other members of the team
- Carry out all tasks in a reasonable time frame to ensure the smooth running of the areas
- Comply with food labelling and temperature controls
- Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.
- Diploma / Certificate in Culinary Arts
- Minimum 4 years of experiences in a full fletch kitchen with at least 1 years in the similar capacity
- Possess food hygiene and safety certification
- Able to work on rotating shifts, weekends & public holidays
- Possess a well-groomed, professional appearance
- Demonstrate a full understanding of their role and carries it out in line with their job description
- Work effectively with the rest of the team
- Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
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