Service Crew

Job Description:

• Provide service to customers in accordance with the Company’s service standards and guidelines

• Receive and perform in-store and delivery orders

• Cashiering and sales reporting

• Cooking and preparation of food and drinks items for sale

• Inventory and stock management, estimate stock requirement and place orders, moving and arrangement of stocks when delivered

• Monitor and maintain food quality and safety in compliance with the Company’s safety and risk management policies and procedures

• Maintain store cleanliness and hygiene, clean workstations and equipment following all Company’s rules and procedures.

• Store opening and closing duties

• Other ad-hoc duties when required