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Sous Chef

$ 2,800 - $ 3,200 / month

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  • Managing and training kitchen staff
  • Food safety and quality
  • Menu creation and maintenance
  • Food preparation
  • Kitchen operation
  • Inventory management

Job Type: Full-time

Pay: $2,800.00 - $3,200.00 per month

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided

Schedule:

  • Day shift
  • Early shift
  • Late shift
  • Night shift

Supplemental Pay:

  • Attendance bonus
  • Performance bonus

Work Location: In person