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- Managing and training kitchen staff
- Food safety and quality
- Menu creation and maintenance
- Food preparation
- Kitchen operation
- Inventory management
Job Type: Full-time
Pay: $2,800.00 - $3,200.00 per month
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Schedule:
- Day shift
- Early shift
- Late shift
- Night shift
Supplemental Pay:
- Attendance bonus
- Performance bonus
Work Location: In person
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