Part Timer Service Crew (Riverhouse)
Salary undisclosed
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As part of our front-of-house team, you will play a crucial role in ensuring our guests enjoy a seamless and unforgettable dining experience. Your responsibilities will include welcoming guests, presenting our menu, delivering food and beverages with grace, and upholding the high standards of service that define our restaurant.
Greet and seat guests in a friendly and professional manner.
Provide detailed explanations of menu items, specials, and beverage options.
Take accurate food and drink orders, ensuring any special dietary requirements are noted.
Serve dishes and drinks promptly while adhering to our fine dining service protocols.
Maintain cleanliness and organization of tables and the dining area throughout service.
Coordinate with kitchen and bar staff to ensure timely and accurate service.
Address guest inquiries, complaints, and requests with professionalism and a positive attitude.
Assist in setting up and closing down the dining area before and after service.
Job Requirements:
Minimum of 1 year of experience in F&B is preferred
Strong communication skills and a customer-focused attitude.
Knowledge of food, beverages, and wine service is a plus.
Excellent attention to detail and the ability to maintain high standards.
Must be available to work evenings, weekends, and holidays.
Greet and seat guests in a friendly and professional manner.
Provide detailed explanations of menu items, specials, and beverage options.
Take accurate food and drink orders, ensuring any special dietary requirements are noted.
Serve dishes and drinks promptly while adhering to our fine dining service protocols.
Maintain cleanliness and organization of tables and the dining area throughout service.
Coordinate with kitchen and bar staff to ensure timely and accurate service.
Address guest inquiries, complaints, and requests with professionalism and a positive attitude.
Assist in setting up and closing down the dining area before and after service.
Job Requirements:
Minimum of 1 year of experience in F&B is preferred
Strong communication skills and a customer-focused attitude.
Knowledge of food, beverages, and wine service is a plus.
Excellent attention to detail and the ability to maintain high standards.
Must be available to work evenings, weekends, and holidays.
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