Food Safety / QA Executive (F&B Industry-6 months Contract) #OPK
$ 2,600 - $ 2,600 / Per Mon
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Original
Simplified
6 Months Contract Convertible to Perm
Completion Bonus Given
Mobile Reimbursement up to $25/mth
Meal Reimbursement up to $10/meal
The Challenges:
1. Assist in Creating HACCP Documentation:
Develop HACCP Plans: Collaborate with the consultant to create detailed HACCP plans for muffin production, identifying potential food safety hazards and determining critical control points (CCPs). Document Food Safety Processes: Work with the consultant to design and document food safety processes, including hazard analysis, CCP monitoring, corrective actions, and verification procedures.
2. Product Development and Improvement:
Participate in the development and improvement of new muffin products through sensory evaluation studies, shelf-life testing, and recipe optimization.
3. Compliance and Audits:
Assist in preparing for and conducting food safety audits (e.g., HACCP, AIB), working closely with management to ensure compliance with safety standards. Ensure products and processes meet regulatory certification standards, including Singapore food regulations and Customer’s standards.
4. Ingredient and Product Inspections:
Inspect incoming raw materials and finished products to ensure they meet quality and food safety standards. Conduct regular checks on food storage, processing facilities, and ensure proper sanitation and hygiene are maintained.
5. Standard Operating Procedures (SOPs):
Help prepare and document SOPs for new products and processes, ensuring they meet food safety and quality standards. Perform additional tasks as assigned by the superior, such as supporting new outlet setups, liaising with vendors, and assisting in food safety initiatives.
Requirements:
A Diploma in Food Science, Food Technology or related field.
Ability to work independently with guidance from the QA consultant.
Sarah
Reg No: R2198293
EA License No: 21C0501
Completion Bonus Given
Mobile Reimbursement up to $25/mth
Meal Reimbursement up to $10/meal
The Challenges:
1. Assist in Creating HACCP Documentation:
Develop HACCP Plans: Collaborate with the consultant to create detailed HACCP plans for muffin production, identifying potential food safety hazards and determining critical control points (CCPs). Document Food Safety Processes: Work with the consultant to design and document food safety processes, including hazard analysis, CCP monitoring, corrective actions, and verification procedures.
2. Product Development and Improvement:
Participate in the development and improvement of new muffin products through sensory evaluation studies, shelf-life testing, and recipe optimization.
3. Compliance and Audits:
Assist in preparing for and conducting food safety audits (e.g., HACCP, AIB), working closely with management to ensure compliance with safety standards. Ensure products and processes meet regulatory certification standards, including Singapore food regulations and Customer’s standards.
4. Ingredient and Product Inspections:
Inspect incoming raw materials and finished products to ensure they meet quality and food safety standards. Conduct regular checks on food storage, processing facilities, and ensure proper sanitation and hygiene are maintained.
5. Standard Operating Procedures (SOPs):
Help prepare and document SOPs for new products and processes, ensuring they meet food safety and quality standards. Perform additional tasks as assigned by the superior, such as supporting new outlet setups, liaising with vendors, and assisting in food safety initiatives.
Requirements:
A Diploma in Food Science, Food Technology or related field.
Ability to work independently with guidance from the QA consultant.
Sarah
Reg No: R2198293
EA License No: 21C0501
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