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Food Server

Salary undisclosed


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Job Description

  • Responsible for overseeing the quality of products and services

  • Ensure that products meet the specified standards and that all staff members adhere to quality control procedures.

  • Assist in other ad-hoc operational duties where required

  • Plan, organize and lead a team of production workers to achieve production target and output, cycle time, and yield.

  • Improvement in maintaining product quality and productivity. Provide a guideline to check on processes thereby assuring that work is done by the operators.

  • Monitor the daily efficiency status of the line


Summary of role requirements:
  • Flexible hours available
  • 1 year of relevant work experience required for this role
  • Working rights required for this role