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Job Description:
· Oversee the daily operations of the outlet
· Provide a high quality of service and deliver excellent dining experience to all the guests
· Adaptable and responsive to crowd conditions, restaurants incidents, customer enquiries and feedback
· Ensure the POS and NETS systems are being used according to company standards
· Be familiarized with current food menu and ingredients knowledge
· Manage all goods delivery processes including product verification, proper storage and integration into POS
· Participate in monthly stock take, and report spoilage, damage and theft
· Ensure that all cash monies are counted and accurate before the outlet opens and after the outlet closes
· Perform other duties to help the whole team ensure the smooth running of the restaurant
Requirements:
· Commitment on weekends and public holidays
· Basic wine knowledge will be good
· Experience in handling and serving wines
· Customer-oriented, enjoys interacting with customers and sales driven
· Professional certificate/ Nitec/ Diploma in Hospitality and/or Restaurant management
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Afternoon, Evening
- Tuesday: Afternoon, Evening
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening, Morning
- Sunday: Afternoon, Evening, Morning
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $2,300 - $2,700 per month