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F&b Service Crew

Salary undisclosed


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Job Description:

· Oversee the daily operations of the outlet

· Provide a high quality of service and deliver excellent dining experience to all the guests

· Adaptable and responsive to crowd conditions, restaurants incidents, customer enquiries and feedback

· Ensure the POS and NETS systems are being used according to company standards

· Be familiarized with current food menu and ingredients knowledge

· Manage all goods delivery processes including product verification, proper storage and integration into POS

· Participate in monthly stock take, and report spoilage, damage and theft

· Ensure that all cash monies are counted and accurate before the outlet opens and after the outlet closes

· Perform other duties to help the whole team ensure the smooth running of the restaurant

Requirements:

· Commitment on weekends and public holidays

· Basic wine knowledge will be good

· Experience in handling and serving wines

· Customer-oriented, enjoys interacting with customers and sales driven

· Professional certificate/ Nitec/ Diploma in Hospitality and/or Restaurant management


Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Afternoon, Evening
    • Tuesday: Afternoon, Evening
    • Wednesday: Afternoon, Evening
    • Thursday: Afternoon, Evening
    • Friday: Afternoon, Evening
    • Saturday: Afternoon, Evening, Morning
    • Sunday: Afternoon, Evening, Morning
  • 2-3 years of relevant work experience required for this role
  • Work visa can be provided for this role
  • Expected salary: $2,300 - $2,700 per month