UP TO $5,700 - FT SENIOR CHEF / 6 DAYS WORK
$ 5,700 - $ 5,700 / Per Mon
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Original
Simplified
6 Days work
Multiple location
Good career progression and exposure
Medical benefit and welfare provided
Salary UP TO $5,700/month
Master the control of fire for cooking different dishes
• Carry out duties in the respective areas including cutter, soup, grill and noodle station
• Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality
• Familiarise with the menu
• Prepare all specified ingredients and sauces before the start of operation
• Arrange and prepare staff meals
• Check quality and expiry date of sauces
• Responsible for the ordering and inventory of the department
• Select and ensure the quality of the food items received from supplier
• Conduct stock inventory and place order for the kitchen area
• Ensure cleanliness and hygiene of the department and tools
• Maintain a sanitary environment at the kitchen area
• Ensure all 5S and HACCP requirements adhere to regulations
• Ensure that all activities conform to HACCP & 5S requirements
• To perform any other duties assigned by superior
Any other jobs or duties assigned by the Chief Chef from time to time
Interested Applicant may send in your resume via whatsapp/call at 97299894 to apply!!
Multiple location
Good career progression and exposure
Medical benefit and welfare provided
Salary UP TO $5,700/month
Master the control of fire for cooking different dishes
• Carry out duties in the respective areas including cutter, soup, grill and noodle station
• Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality
• Familiarise with the menu
• Prepare all specified ingredients and sauces before the start of operation
• Arrange and prepare staff meals
• Check quality and expiry date of sauces
• Responsible for the ordering and inventory of the department
• Select and ensure the quality of the food items received from supplier
• Conduct stock inventory and place order for the kitchen area
• Ensure cleanliness and hygiene of the department and tools
• Maintain a sanitary environment at the kitchen area
• Ensure all 5S and HACCP requirements adhere to regulations
• Ensure that all activities conform to HACCP & 5S requirements
• To perform any other duties assigned by superior
Any other jobs or duties assigned by the Chief Chef from time to time
Interested Applicant may send in your resume via whatsapp/call at 97299894 to apply!!
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