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Roles & Responsibilities
Key Responsibilities:
• Assist with kitchen operations, including food preparation and maintaining a clean and organised kitchen. Tasks include cooking, baking, cleaning, stock-taking, restocking, packing, labelling, and storing goods.
• Efficiently manage order fulfilment and coordinate with delivery partners and customers.
• Support inventory management by helping with stock control and organisation.
• Contribute to smooth store operations and order fulfilment.
• Ensure store equipment is functional and maintain store cleanliness.
• Perform additional tasks as needed to support company operations.
Additional Information:
On-the-job training and briefings will be provided. This part-time role offers flexible options, including internship or shift work. Successful candidates interested in career growth within food service or manufacturing may be considered for full-time positions.
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role