ASSISTANT SOUS CHEF TO SOUS CHEF (CAFE JUBILANT) NON-HALAL
$ 4,000 - $ 4,000 / Per Mon
Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Original
Simplified
-To prepare and cook menus items according to established recipes and standards. This includes but not limited to, preparing ingredients, cooking, plating, and garnishing dishes. Collaborate with Sous Chef and culinary team in menu development.
-Inform the Restaurant Manager regarding kitchen team issues or concerns.
- Organize and motivate kitchen team to deliver smooth cooking workplace so that the satisfaction of guest can be assured.
- Gather feedback on food and drinks menu together with the Restaurant / Kitchen Manager so that they are always harmonized with the requirements of guests.
- Responsible for clean and tidy presentation of the kitchen at all times including checking the cleanliness of the contractor dishwasher.
- Order all the necessary goods accurately in accordance with the Par stock and monitor the stocks, discussing any problems that occur with the Restaurant Manager.
- Organize and monitor the order lines, food safety and hygiene, especially in relation to the food order.
- Notify any repairs / Maintenance to Restaurant Manager.
- Make good order and enter correctly in the system and Stock Checklist.
- Responsible for approving all prepared food items that leave the kitchen.
- Able to spot problems and resolve them quickly and efficient.
- Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are rectified.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure compliance to established standards.
- Coordinate planning and budgeting for all the food items.
- Maintain good personal hygiene as well as high work and safety standards in the workplace.
- Execute any other duties as requested by immediate superiors.
Requirements:
Experience in cooking under F&B Operations for at least 2 years
-Inform the Restaurant Manager regarding kitchen team issues or concerns.
- Organize and motivate kitchen team to deliver smooth cooking workplace so that the satisfaction of guest can be assured.
- Gather feedback on food and drinks menu together with the Restaurant / Kitchen Manager so that they are always harmonized with the requirements of guests.
- Responsible for clean and tidy presentation of the kitchen at all times including checking the cleanliness of the contractor dishwasher.
- Order all the necessary goods accurately in accordance with the Par stock and monitor the stocks, discussing any problems that occur with the Restaurant Manager.
- Organize and monitor the order lines, food safety and hygiene, especially in relation to the food order.
- Notify any repairs / Maintenance to Restaurant Manager.
- Make good order and enter correctly in the system and Stock Checklist.
- Responsible for approving all prepared food items that leave the kitchen.
- Able to spot problems and resolve them quickly and efficient.
- Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are rectified.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure compliance to established standards.
- Coordinate planning and budgeting for all the food items.
- Maintain good personal hygiene as well as high work and safety standards in the workplace.
- Execute any other duties as requested by immediate superiors.
Requirements:
Experience in cooking under F&B Operations for at least 2 years
Similar Jobs
