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Roles & Responsibilities
Job Description:
Monitor department performance and report on key metrics.
Supervise and train team members to maintain high standards.
Oversee day-to-day operations and optimize workflows.
Analyse business requirements and adapt to customer needs.
Maintain a positive attitude and commitment to improvement.
Communicate effectively with teammates and management.
Ensure top-notch service delivery and operational excellence.
Handle heavy equipment as required.
Requirements:
Relevant experience in F&B supervision.
Strong leadership and team management skills.
Hands-on experience implementing operational processes.
Excellent communication and interpersonal skills.
Ability to thrive in a fast-paced environment.
Organizational skills and attention to detail.
Knowledge of health and safety regulations.
Understanding of operational principles and policies.
Demonstrated team leadership capabilities.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- No experience required for this role
- Working rights required for this role
- Expected salary: $3,000 - $3,800 per month
