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HEI SUSHI - SERVICE /KITCHEN CREW (FULL/PART TIME) *EASTWOOD CENTRE*

$ 2,500 - $ 2,500 / Per Mon

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Kitchen Crew:

• Handle food preparation and strictly adhere to Company’s food preparation Standard Operating Procedures (SOP) and food hygiene standards

• Ensure food items are prepared according to company standards of quality and consistency.

• Ensure proper food storage and monitor food stock levels

• Ensure compliance to Food Safety, Hygiene and Sanitation Standards

• Ensure high standard of cleanliness and hygiene of the kitchen

• Other ad-hoc duties as assigned by Kitchen Manager

Requirements

• Must possess at least Primary/Secondary School/”O” Level in any field

• No experience needed as training will be provided. Applicants with prior relevant experience highly advantageous

• A team player and service-oriented

• Self-driven and willingness to learn

• Able to work in a fast-paced F&B environment with minimal supervision

• Able to work on rotating shifts, weekends & Public Holidays

• Able to start work in a short notice

• Seniors are welcome to apply