Western Chef

Be part of an exciting and dynamic team that’s passionate about innovation, exceptional service, and creating memorable dining experiences. Grow your career with us as we continue to set the standard in catering and hospitality.

Responsibilities:

Overall in charged of Western Kitchen
Prepare and produce all Western dishes, able to handle 4-Course Western Sitdowns
Utilize modern plating techniques to present dishes attractively.
Knowlegde of French/ Mediaterenan will be advantage
Maintain high standards of food preparation, quality, and consistency.
Minimize wastage and spoilage of ingredients and food items through efficient handling and storage.
Manage assigned areas of responsibility and uphold kitchen cleanliness, hygiene, and safety standards.
Design and develop Western cuisine menus for various catering events, such as corporate functions, weddings, and private parties.
Create innovative and appealing dishes that align with customer preferences, dietary restrictions, and budget considerations.
Update and adjust menus based on seasonal availability and trends in Western cuisine.

Requirements:

High personal standards, strong presentation skills, and excellent interpersonal abilities.
Confident, outgoing personality with a positive attitude.
Ability to stay calm and composed under pressure in a fast-paced environment with high volumes.
Skilled at multi-tasking and prioritizing work according to varying levels of demand.
Proficiency in both English and Mandarin to communicate effectively with Mandarin-speaking colleagues.

Required Skills and Qualifications:

Proven experience as a Western Chef in a Food Catering or Hospitality Setting.
Strong knowledge of Western cuisine, including various cooking techniques and ingredients.
Excellent Organizational and Leadership Skills.
Attractive remuneration based on experience and qualifications.

For a quicker response, please send your updated CV via WhatsApp to 9857-9292.