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Management Associate (Kitchen)

Salary undisclosed

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Job Responsibilities

  • Ensure cleanliness and hygiene of the department and tools
  • Ensure all 5S and HACCP requirements are adhered to
  • Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
  • Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
  • Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef
  • Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
  • Ensure all policies and procedures of the company are followed accordingly
  • Assist with the hiring process by identifying and selecting candidates for junior positions
  • Any other jobs or duties assigned by the Chief Chef from time to time

Job Requirements

  • Higher Nitec in Culinary Arts/ Bachelor's Degree in Hospitality or any related field
  • Fresh Graduates are welcomed to apply too
  • Possess good working Attitude
  • Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative