F&B Management Trainee
$ 3,500 - $ 3,500 / Per Mon
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Job Responsibilities:
Carry out on-site services, including but not limited to food ordering, reservations, cashier duties, and other related tasks.
Participate in training for non-supervisory roles to gain the necessary skills and perform related functions.
Complete supervisory role training to manage and oversee both operational and managerial aspects.
Acquire the knowledge and skills through training to work independently and advance to the Assistant Manager level within the specified timeframe.
Carry out any additional tasks or responsibilities assigned by the Restaurant Manager.
Job Requirements:
At least 1 year of experience in the Food & Beverage industry.
Must have a positive work attitude.
Strong team player with good interpersonal and communication skills, displaying enthusiasm, a positive outlook, and initiative.
EA Personnel Name: Michelle Tay
EA Personnel No: 12C6253
EA License No: 12C6253
Carry out on-site services, including but not limited to food ordering, reservations, cashier duties, and other related tasks.
Participate in training for non-supervisory roles to gain the necessary skills and perform related functions.
Complete supervisory role training to manage and oversee both operational and managerial aspects.
Acquire the knowledge and skills through training to work independently and advance to the Assistant Manager level within the specified timeframe.
Carry out any additional tasks or responsibilities assigned by the Restaurant Manager.
Job Requirements:
At least 1 year of experience in the Food & Beverage industry.
Must have a positive work attitude.
Strong team player with good interpersonal and communication skills, displaying enthusiasm, a positive outlook, and initiative.
EA Personnel Name: Michelle Tay
EA Personnel No: 12C6253
EA License No: 12C6253
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