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H

SUPERVISOR

$ 4,000 - $ 5,500 / month


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  1. Responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis
  2. Monitor the inventory levels of all ingredients, materials, equipment
  3. Ensure all cash received accountable
  4. Able to work shift and weekend
  5. Assist in ground work when shortage of staff
  6. Ensure staff works in a hygienic manner
  7. Ensure premise is clean
  8. Checking in with guests and making sure that they are getting served with the best quality and correct food orders
  9. Resolving customer complaints in a professional manner and provide service recovery as and when necessary
  10. Close off the cashier and ensure float is accounted for at the end of the shift
  11. Maintain a positive work environment.
  12. Any other tasks and assignments as assigned by the Restaurant Manager