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Assistant F&B Manager

$ 2,800 - $ 3,700 / month


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Job Description:

  • Reports to the Directors
  • Responsible for the Opening and/or Closing of the Restaurant
  • Responsible for the smooth operations of the restaurant from manpower management, food preparation, customer care, cleaning processes to stock and inventory monitoring and overall restaurant’s image.
  • Manages floor staffs’ shift and ensure efficiency daily
  • Leads the team in performing high standards so that the gusts receive good customer service and quality dining experience
  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Interacting with guests to get feedback on product quality and service levels

Job Requirements:

  • Minimum Diploma in Tourism and Hospitality or equivalent
  • At least 1-2 years relevant experience in the Food and Beverage environment
  • Customer oriented personnel
  • Must be a team player
  • Prior management experience will be advantageous
  • Must be able to converse in English
  • Pet lover, especially dogs