F&B Executive (Kitchen) #Kiosks #Halal #Islandwide Location #Bonus #Support CSR #Training Provided
$ 3,100 - $ 3,100 / Per Mon
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Are you passionate about the F&B industry with a culinary background and hands-on cooking skills? Join our client's growing team, where they are dedicated to delivering high-quality, delicious halal meals to the customers. Our client is also a CSR enterprise that gives back to the society and the needy. We're looking for a motivated F&B Management Trainee to support our operations and learn the ins and outs of running a successful food kiosk.
Job Responsibilities:
Food Preparation and Cooking: Prepare and cook menu items following our halal standards and quality guidelines.
Counter Service Management: Oversee customer service at the counter, ensuring efficient, friendly, and prompt service.
Inventory Control: Assist with stock checks and inventory management, ensuring all ingredients and supplies are available.
Hygiene and Safety Compliance: Maintain high standards of hygiene, cleanliness, and food safety.
Training and Development: Work closely with senior staff to develop the skills needed for a successful F&B career, with potential for future leadership roles.
Requirements:
Certification in Culinary Arts, F&B Management, or related field preferred.
Previous experience in cooking or kitchen operations preferred.
Excellent customer service skills, with a friendly and professional demeanor.
Strong organizational skills, ability to multitask, and a keen eye for detail.
Willingness to learn and grow in a dynamic, fast-paced environment.
Benefits:
Competitive salary with growth opportunities.
Hands-on training and mentorship from experienced professionals.
Opportunities for career advancement within the company.
Staff meals provided.
You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.
We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)
Job Responsibilities:
Food Preparation and Cooking: Prepare and cook menu items following our halal standards and quality guidelines.
Counter Service Management: Oversee customer service at the counter, ensuring efficient, friendly, and prompt service.
Inventory Control: Assist with stock checks and inventory management, ensuring all ingredients and supplies are available.
Hygiene and Safety Compliance: Maintain high standards of hygiene, cleanliness, and food safety.
Training and Development: Work closely with senior staff to develop the skills needed for a successful F&B career, with potential for future leadership roles.
Requirements:
Certification in Culinary Arts, F&B Management, or related field preferred.
Previous experience in cooking or kitchen operations preferred.
Excellent customer service skills, with a friendly and professional demeanor.
Strong organizational skills, ability to multitask, and a keen eye for detail.
Willingness to learn and grow in a dynamic, fast-paced environment.
Benefits:
Competitive salary with growth opportunities.
Hands-on training and mentorship from experienced professionals.
Opportunities for career advancement within the company.
Staff meals provided.
You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.
We regret to inform that only shortlisted candidates would be notified.
EA License: 22C0941 (Communal Connections Pte Ltd)
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