Epicareer Might not Working Properly
Learn More

Demi / Chef De Partie - Indian Cuisine ($3,000 | 5 days Mon-Fri no Shift)

$ 2,700 - $ 3,000 / month


Original
Simplified

Responsibilities:

  • Prepare, cook, and present a wide range of Indian dishes, ensuring consistent quality across all menu items.
  • Assist in menu planning, focusing on introducing innovative Indian dishes while maintaining authenticity.
  • Oversee inventory management, ensuring the availability of essential Indian spices and ingredients.
  • Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen.
  • Guide and mentor junior staff, sharing expertise in Indian culinary techniques.
  • Support kitchen operations and collaborate with the Executive and Sous Chefs to meet daily service requirements.

Requirements:

  • Professional Certificate/NITEC in Culinary Arts or related field.
  • 1-2 years of experience in Indian cuisine.
  • Strong communication skills and teamwork ability.
  • Passion for Indian culinary traditions and innovative dish creation.

Tyson Jay Recruitment Pte Ltd | EA License No.: 16C7954

Tay Shiong Luan | EA Personnel No.: R23115166