Management Trainee (F&B)

Job Responsibilities

• Assist in the daily operations of the food and beverage department, including service, scheduling, and inventory control.
• Support in planning, coordinating, and executing events and dining services.
• Collaborate with staff and management to ensure high-quality service and guest satisfaction.
• Supervise and train team members on food safety, presentation, and customer service.
• Participate in menu development, cost control, and budget management.
• Monitor and maintain cleanliness, organization, and compliance with health and safety standards.
• Handle guest feedback professionally, resolving issues promptly and efficiently.
• Prepare reports on sales, inventory, and team performance.

Job Requirements

• Bachelor's degree or diploma in Hospitality, Food and Beverage Management, or related field.
• Previous experience in food and beverage service or hospitality (internship or similar experience preferred).
• Strong communication and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Basic knowledge of food and beverage operations and service standards.
• Proficiency in Microsoft Office and basic understanding of POS systems.
• Willingness to work flexible hours, including weekends and holidays.
• Ability to work well in a team-oriented environment and adapt to a fast-paced setting.