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- Able to work in all areas of the respective outlet / restaurant of Food and Beverage
- Welcome guests in a polite and friendly manner
- Take and deliver customer orders, consistently demonstrating high levels of customer service
- Assist to prepare set ups for tables and/or rooms
- Check all team members task and utility to ensure smooth coordination between kitchen, bar and service
- Follow correct reporting procedures if faced with issues or challenges
- Manage guest queries in a timely and efficient manner
- To perform any assigned administrative task such as requisitions, operating equipment control and monitory inventory
- Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner
- Up-sell with latest departmental incentives
- Ensure compliance of brand standards
- Strive to achieve departmental targets
- Ensure cleanliness of work areas
- Comply with hotel security, fire regulations and all health and safety legislation
- Assist other departments wherever necessary and maintain good working relationship
- To perform any other duties as assigned
- Positive attitude
- Good communication skills
- Able to work on rotation & Midnight Shift
- Commitment to delivering high levels of customer service
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
- Previous Food & Beverage and/or industry experience
- Experience with cash handling
- Knowledge of Food Hygiene Regulations
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