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Restaruant manager / Seoul Noodle

$ 3,000 - $ 3,000 / Per Mon

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Staff Management
Hiring, training, and scheduling staff
Evaluating employee performance and motivating the team
Quickly resolving any issues that arise during shifts
Customer Service Management
Collecting customer feedback and handling complaints
Maintaining high service standards to increase customer satisfaction
Inventory and Cost Management
Managing inventory of food and beverages and ordering as necessary
Setting budgets and identifying ways to reduce costs
Calculating daily revenue and monitoring profits and losses
Hygiene and Safety Compliance
Ensuring compliance with food hygiene and safety regulations
Conducting hygiene checks and organizing safety training
Menu Planning and Development
Collaborating with chefs to plan and update the menu
Developing new dishes and optimizing the menu
Marketing and Promotions
Organizing events and promotions to boost sales
Promoting the restaurant through social media and other advertising channels