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Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Roles & Responsibilities
• Interact positively and professionally with customers
• Maintain detailed knowledge of the menu and presentation standards for dishes
• Recommend and suggest orders to customers and up sell whenever possible
• Keep the stall area clean and organised throughout the day and dish washing.
• Restock ingredients and supplies as needed.
• Handle cash transactions accurately, including receiving payments, providing change, and processing payments through a point-of-sale system
• Maintain cash register accuracy and reconcile sales at the end of the shift.
• Mon-Fri 12pm-8pm, Sat 10am-8pm (Six-days work week, 2x half hour meal break)
• Any other ad-hoc duties as assigned
Requirements:
• Possess Basic Cooking skills will be an advantage. (Deep-Frying and Pan-Frying)
• Possess valid WSQ certificate in Food Safety and Hygiene
• Basic math skills for cash handling
• Able to operate digital Point-of-Sale system
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon
- No experience required for this role
- Working rights required for this role
- Expected salary: $2,000 - $2,300 per month
