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Jobs or company...
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Italian Restaurant Chef De Partie

$ 2,200 - $ 5,000 / Per Mon

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IndeedSG

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

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Italian Cuisine Chef De Partie

The Chef de partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.

What You Will Do

  • Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store)
  • Influences the skills, knowledge, attitude, communication and team spirit of every culinary colleague
  • Creates enthusiasm for training and development amongst all the Culinary colleagues
  • Motivates and leads by example
  • Communicates local and international food trends and market needs to the Culinary team
  • Plans in conjunction with the Head Chef, activities, promotions and implement menu according to the annual marketing plans
  • Assist the Head Chef in compiling the annual marketing plans and budgets and activity promotion plan
  • Participates in colleagues' performance appraisal
  • Ensure disciplinary and grievance procedures are properly adhered to and followed
  • Responsible and accountable for the overall food cost as well as kitchen supplies, energy costs and utensils
  • Handle Guests' comments and complains and ensure corrective actions are taken timely
  • Constantly involved in improving operations efficiency and improving food cost through strategic planning and forecasting
  • Responsible for the labour budget of the Main kitchen
  • Control manpower distribution throughout the kitchens, by overseeing the scheduling of all sections and makes adjustments by anticipating the Restaurant's business
  • Plan and supervise all menu implementations in a timely manner
  • Create and develop new dishes and recipes by keeping up with the latest market trends
  • Ensure that operation and processes comply to MOHG and FLHSS&E standards
  • Any adhoc tasks assigned by the Head Chef

What You Bring

  • Minimum of 1 year of culinary experience, preferably in a luxury hotel or Michelin restaurant is a bonus consideration
  • Skilled in building and maintaining relationships across departments and with guests.
  • The ability to multitask and prioritize is also essential for this position.
  • Adaptable to working in a fast-paced environment and be attentive.

What We Offer

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, this career can be exceptionally rewarding.

  • Career growth opportunities
  • Unique strong culture
  • Discounted meals
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events

Schedule & Hours

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays

Job Type: Full-time

Pay: $2,200.00 - $5,000.00 per month

Benefits:

  • Professional development

Schedule:

  • Shift system

Work Location: In person

Expected Start Date: 01/11/2025

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