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ASSISTANT SOUS CHEF / SOUS CHEF (MULTIPLE LOCATIONS)

$ 2,700 - $ 2,700 / Per Mon

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*** MANY LOCATIONS AVAILABLE ***
| NEX | COMPASS ONE | VIVOCITY | CLARKE QUAY | PLAZA SINGAPURA | NORTHPOINT CITY | JEM SHOPPING MALL | BUGIS JUNCTION | THE WOODLEIGH MALL



Assistant Sous Chef/ Sous Chef


️Responsible for the overall operations of the kitchen


️Preparation of food ingredients and cooking


️Monitor weekly inventories, estimates and controls food costs


️Complete all daily paperwork, periodic inventories and statistical reports accurately and on a timely basis


️Maintain a high quality of hygiene, health and safety in the kitchen


️Handles all cooking material and equipment and keeps it well cleaned


️Weekly refrigerator & chiller cleaning


️Develop and train kitchen staffs on handling of kitchen equipment, food quality, proper cooking techniques, new menu items, etc


️Perform any other additional responsibilities as assigned by Chef.




Staff Benefits:

Annual Leaves (Capped at 20 days)

Staff Meals

Outpatient Medical & Dental Benefits

Insurance Coverage

50% Staff Discount to our restaurants

High Incentive (up to 1 month salary per quarter)

Call/SMS us now @ 8126 9527 to schedule an interview!