Raffles Hotel Singapore - Resident Bartender
Salary undisclosed
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The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit, receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards.
Primary Responsibilities
Overseeing Daily Operations and Achieving Targets
Supports Resident Mixologist in providing world-class hospitality and drinks making.
Ensures operating par stock for OS&E and beverage.
Delivers quality and consistency of all drinks served in accordance with SOP.
Ensures bar/outlet and related areas and outlet hygiene are kept to Raffles Hotel Singapore and HACCP standards.
Ensures cleanliness and appearance of the bar/outlet and related areas at all times and takes immediate action when required.
Familiarises self with the company’s applicable processes, software and technologies (e.g. Micros, Avero, Material Control, etc.).
Is present in the bar/outlet during all key operation periods.
Delivers personalise guest experience and in accordance to MOQ, Forbes and LQA Standards.
Builds strong relationship with local guests and builds loyal following as foundation for a successful operation.
Candidate Profile
Knowledge and Experience
At least 1 year of relevant bar experience with similar standing or profile.
Previous relevant bar experience with similar standing or profile as bartender.
Certified with valid National Environment Agency (Singapore) Basic Food Hygiene Handler.
Resourceful team player that builds, strengthens, and maintains collaborative relationships with others.
Competencies
Team player with outstanding interpersonal skills with ability to communicate with others.
Service oriented with an eye for details.
Ability to work effectively and contribute in a team.
Flexible and able to embrace and respond to change effectively.
Ability to work independently and has good initiative in dynamic environment.
Guests and people oriented.
Able to work under pressure.
Primary Responsibilities
Overseeing Daily Operations and Achieving Targets
Supports Resident Mixologist in providing world-class hospitality and drinks making.
Ensures operating par stock for OS&E and beverage.
Delivers quality and consistency of all drinks served in accordance with SOP.
Ensures bar/outlet and related areas and outlet hygiene are kept to Raffles Hotel Singapore and HACCP standards.
Ensures cleanliness and appearance of the bar/outlet and related areas at all times and takes immediate action when required.
Familiarises self with the company’s applicable processes, software and technologies (e.g. Micros, Avero, Material Control, etc.).
Is present in the bar/outlet during all key operation periods.
Delivers personalise guest experience and in accordance to MOQ, Forbes and LQA Standards.
Builds strong relationship with local guests and builds loyal following as foundation for a successful operation.
Candidate Profile
Knowledge and Experience
At least 1 year of relevant bar experience with similar standing or profile.
Previous relevant bar experience with similar standing or profile as bartender.
Certified with valid National Environment Agency (Singapore) Basic Food Hygiene Handler.
Resourceful team player that builds, strengthens, and maintains collaborative relationships with others.
Competencies
Team player with outstanding interpersonal skills with ability to communicate with others.
Service oriented with an eye for details.
Ability to work effectively and contribute in a team.
Flexible and able to embrace and respond to change effectively.
Ability to work independently and has good initiative in dynamic environment.
Guests and people oriented.
Able to work under pressure.
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