Assistant Restaurant Manager
$ 3,000 - $ 3,000 / Per Mon
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- Co-ordinating daily restaurant management operations, take charge of
Phone Reservation. (Included during break hours).
- Responsible for opening and closing procedure of the restaurant
- Maximize sales opportunity and control cost within the budget to meet business result.
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer enquiries and
complaints, problem solving
- Meet and greet customers, organize table reservation and offer advice
about menu and liquor choices
- Overseeing stock levels
- Liaising with customers, employees, suppliers, sales representatives etc
- Organize and supervise shifts, plan smooth operation of the restaurant as
well as manager the cash drawers and petty cash
- Handling administration and paperwork
- Making improvements to the managing and running of the business and
developing the restaurant
- Ensures that appropriate sanitation and safety standards are met Singapore
SFA requirement
- Formulating strategies, assessing and improving profitability of the restaurant
- Recruitment, training and supervisory of staffs, diligent and be a team player
- Any decision making must seek for company director approval
- Other ad-hoc duties as assigned
Phone Reservation. (Included during break hours).
- Responsible for opening and closing procedure of the restaurant
- Maximize sales opportunity and control cost within the budget to meet business result.
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer enquiries and
complaints, problem solving
- Meet and greet customers, organize table reservation and offer advice
about menu and liquor choices
- Overseeing stock levels
- Liaising with customers, employees, suppliers, sales representatives etc
- Organize and supervise shifts, plan smooth operation of the restaurant as
well as manager the cash drawers and petty cash
- Handling administration and paperwork
- Making improvements to the managing and running of the business and
developing the restaurant
- Ensures that appropriate sanitation and safety standards are met Singapore
SFA requirement
- Formulating strategies, assessing and improving profitability of the restaurant
- Recruitment, training and supervisory of staffs, diligent and be a team player
- Any decision making must seek for company director approval
- Other ad-hoc duties as assigned
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