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Job Responsibilities:
Assist in day-to-day operations and food preparation
Maintain high standard of cleanliness and sanitation in the kitchen
Manage food inventory
Ensure the consistency of food quality and quantity
Ensure compliance with SFA regulations
Help to maintain a climate of smooth and friendly cooperation
Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements:
Proven experience in a commis cook role
Willing to work shift hours, weekends and Public Holidays
Candidates who possess a Food Hygiene certificate will have an added advantage
Able to work under pressure in a fast-paced environment
Great at communicating, connecting and respectful of everyone
Salary Range: S$2,000 - S$2,400 monthly
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,000 - $2,400 per month
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