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Culinary Assistant

  • Full Time, onsite
  • Fairmont Singapore and Swissôtel The Stamford
  • Downtown Core, Singapore
$ 1,800 - $ 1,800 / Per Mon

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

Maintain daily mis-en place and prepare ingredients
Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
Ensure the highest standards and consistent quality in the daily preparation
Keep up to date with the new products, recipes and preparation techniques
Have full knowledge of all menu items, daily highlights and promotions
Effective communication between colleagues to ensure a secure and friendly working environment
Establishing and maintaining effective inter-departmental working relationships
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Efficiency in preparations and execution
Provide a level of Safety and Security for all team members whilst working
Follow guidelines provided in Colleague Handbook
Adhere to the hotel standards on personal hygiene and cleanliness on and off duty

Qualifications:

Good Open Communication
Reliable and consistent
Personal Hygiene and Presentation, Clean/Tidy
Ability to work in a team
Self-motivated and energetic
Eager to learn