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Service Crew for Japanese Steakhouse /5 days work week/
$ 3,300 - $ 3,300 / Per Mon
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We are seeking enthusiastic and customer-oriented individuals to join our team as Service Crew members. As a Service Crew, you will play a vital role in ensuring excellent customer service and satisfaction in our restaurant. If you have a passion for delivering exceptional dining experiences and are eager to start your career in the hospitality industry, this is the perfect opportunity for you.
Job Description
Full/Part Time Service Crew Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders accurately and efficiently
- Provide menu recommendations and answer customer inquiries regarding food and beverages
- Serve food and beverages to customers in a timely and courteous manner
- Ensure tables are clean and properly set up before and after each customer
- Perform cashier duties accurately and efficiently
- Maintain cleanliness and hygiene standards
- Assist in other tasks as assigned by the supervisor
Requirements:
• Relevant experience in the service / F&B industry is an advantage
• Self-driven and process good learning attitude
• Independent and able to multitask
• Students who are waiting for results are welcome to apply!
• Candidate without experience are welcome to apply as training will be provided
Benefits:
• Career & growth development
• 5 days work week
• Employee discounts
• Meal allowance
• Attendance bonus
• Monthly KPI and service charge Incentive
• Fun and collaborative work environment
Job Description
Full/Part Time Service Crew Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders accurately and efficiently
- Provide menu recommendations and answer customer inquiries regarding food and beverages
- Serve food and beverages to customers in a timely and courteous manner
- Ensure tables are clean and properly set up before and after each customer
- Perform cashier duties accurately and efficiently
- Maintain cleanliness and hygiene standards
- Assist in other tasks as assigned by the supervisor
Requirements:
• Relevant experience in the service / F&B industry is an advantage
• Self-driven and process good learning attitude
• Independent and able to multitask
• Students who are waiting for results are welcome to apply!
• Candidate without experience are welcome to apply as training will be provided
Benefits:
• Career & growth development
• 5 days work week
• Employee discounts
• Meal allowance
• Attendance bonus
• Monthly KPI and service charge Incentive
• Fun and collaborative work environment
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