Senior Steward/Dishwasher
Salary undisclosed
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Company Description
Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxtion zone; not to happen the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions.
Job Description
Primary Responsibilities
Operations
Knowledge and Experience
Competencies
Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxtion zone; not to happen the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions.
Job Description
Primary Responsibilities
Operations
- Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished
- Send all soiled towels to the laundry and dry them
- Assist in polishing silver and copperware
- Keep work area clean, tidy and dry at all times
- Wash dishes as requested by the Steward Supervisor
- Ensure that water in the dishwashing machine is maintained at a constant level/temperature and must be changed once every 2 hours
- Observe correct procedures in handling machinery. Put on rubber gloves, wear an apron and hair net should when operating machines.
- Ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet. A container of detergent must be prepared in advance for soaking of cutleries
- Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
- Be well versed in hotel fire & life safety/emergency procedures
- Attend all briefings, meetings and trainings as assigned by management
- Report for duty on time wearing clean and complete uniform at all times
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management of the Hotel
Knowledge and Experience
- Secondary / High school education will be an advantage
- Minimum 2 year of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Competencies
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Maintain a clean and neat appearance at all times
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