SERVICE CREW/KITCHEN CREW/BAKER
$ 3,000 - $ 3,000 / Per Mon
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We are looking for enthusiastic and dedicated individuals to join our team at Kbakery 1946 suntec / goldmoon restaurant group go. If you're passionate about providing excellent service and working in a dynamic environment, we invite you to apply for the following positions:
1. Service Crew(All outlets)
Key Responsibilities
Greet and serve customers in a friendly manner
Take orders and handle payments
Ensure cleanliness and tidiness of the dining area
Address customer inquiries and complaints professionally
Requirements
Friendly and customer-focused attitude
Ability to communicate well in English (additional languages are a plus)
Prior experience in F&B or hospitality is an advantage, but not required
Able to work in a fast-paced environment
2. Kitchen Assistant( 99 Tanjong pagar, Tanglin mall etc)
Key Responsibilities
Assist in food preparation and kitchen duties
Maintain cleanliness and hygiene in the kitchen
Assist chefs with basic cooking tasks and ingredient preparation
Ensure proper handling of kitchen equipment and utensils
Requirements
Hardworking and willing to learn
Previous kitchen experience is a plus
Must be able to follow hygiene and safety standards
Able to work well in a team
3. Baker(suntec outlet)
Key Responsibilities
Prepare and bake a variety of breads, pastries, and desserts
Maintain the highest quality standards in baking
Manage inventory and ensure freshness of ingredients
Adhere to hygiene and safety standards in the kitchen
Requirements
Prior experience as a baker or relevant certifications preferred
Strong attention to detail and precision in baking
Ability to manage time effectively in a fast-paced environment
Passion for creating high-quality baked goods
Required Documents: Resume and cover letter (Baker applicants may submit a portfolio of their work)
1. Service Crew(All outlets)
Key Responsibilities
Greet and serve customers in a friendly manner
Take orders and handle payments
Ensure cleanliness and tidiness of the dining area
Address customer inquiries and complaints professionally
Requirements
Friendly and customer-focused attitude
Ability to communicate well in English (additional languages are a plus)
Prior experience in F&B or hospitality is an advantage, but not required
Able to work in a fast-paced environment
2. Kitchen Assistant( 99 Tanjong pagar, Tanglin mall etc)
Key Responsibilities
Assist in food preparation and kitchen duties
Maintain cleanliness and hygiene in the kitchen
Assist chefs with basic cooking tasks and ingredient preparation
Ensure proper handling of kitchen equipment and utensils
Requirements
Hardworking and willing to learn
Previous kitchen experience is a plus
Must be able to follow hygiene and safety standards
Able to work well in a team
3. Baker(suntec outlet)
Key Responsibilities
Prepare and bake a variety of breads, pastries, and desserts
Maintain the highest quality standards in baking
Manage inventory and ensure freshness of ingredients
Adhere to hygiene and safety standards in the kitchen
Requirements
Prior experience as a baker or relevant certifications preferred
Strong attention to detail and precision in baking
Ability to manage time effectively in a fast-paced environment
Passion for creating high-quality baked goods
Required Documents: Resume and cover letter (Baker applicants may submit a portfolio of their work)
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