Baker / Senior Baker
$ 2,600 - $ 2,600 / Per Mon
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Job Description:
Perform his/her work as part of a high performing team and to be able to work independently.
Keep up to date with the current promotions and new items in the menu
Responsible for stringent quality control procedures.
Maintaining a clean working environment at all times.
Cleaning equipment, production areas and front of house.
Following ordering procedures.
Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards
Assist in keeping food wastage to minimum, through correct product measurement
Sharing knowledge, helping team members as and when required packing team must follow numbers on the packing sheets provided by head baker a day in advance.
Packers are expected to work both independently and as part of a team to assist the bakers with daily prep, but are not expected to handle dough or assist in bread production.
They should keep the kitchen equipment and production areas at a high standard of cleanliness.
Be in good physical condition and be able to be on their feet for long hours as well as lift/push at least 20kg of weight
Familiarise and see product chart for image reference of each SKU.
Oversee the inventory of the packaging and request to order as needed
Job Requirements:
Able to work as shift assigned
Able to work on weekends
Shift hours
At least 1 Year(s) of experience packing is preferred
Adhere to health and safety regulations
WSQ Food Hygiene Certificate preferred
Proactive, attention to details, dependable, team player and good communication skills
Job Specifications:
Skills: Baking preparations
Education: At least PSLE, technical certificate or any related fields
Experience: At least 1 year of experience working in kitchen as pastry preparation or/ & baking
Benefits:
Annual Leave
Paid Medical
Birthday vouchers
Staff discounts
Perform his/her work as part of a high performing team and to be able to work independently.
Keep up to date with the current promotions and new items in the menu
Responsible for stringent quality control procedures.
Maintaining a clean working environment at all times.
Cleaning equipment, production areas and front of house.
Following ordering procedures.
Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards
Assist in keeping food wastage to minimum, through correct product measurement
Sharing knowledge, helping team members as and when required packing team must follow numbers on the packing sheets provided by head baker a day in advance.
Packers are expected to work both independently and as part of a team to assist the bakers with daily prep, but are not expected to handle dough or assist in bread production.
They should keep the kitchen equipment and production areas at a high standard of cleanliness.
Be in good physical condition and be able to be on their feet for long hours as well as lift/push at least 20kg of weight
Familiarise and see product chart for image reference of each SKU.
Oversee the inventory of the packaging and request to order as needed
Job Requirements:
Able to work as shift assigned
Able to work on weekends
Shift hours
At least 1 Year(s) of experience packing is preferred
Adhere to health and safety regulations
WSQ Food Hygiene Certificate preferred
Proactive, attention to details, dependable, team player and good communication skills
Job Specifications:
Skills: Baking preparations
Education: At least PSLE, technical certificate or any related fields
Experience: At least 1 year of experience working in kitchen as pastry preparation or/ & baking
Benefits:
Annual Leave
Paid Medical
Birthday vouchers
Staff discounts
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