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Restaurant Supervisor n Crew

Salary undisclosed

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Job Responsibility

Responsibilities

Supervise Daily Operations:

  • Oversee restaurant activities and ensure smooth service.
  • Handle customer complaints and ensure satisfaction.

Manage Staff

  • Train, schedule, and lead the team.
  • Ensure staff delivers good customer service.

Inventory Control

  • Track supplies and place orders when needed.

Customer Service

  • Ensure customers have a positive dining experience.
  • Handle special requests and assist as needed.

Health & Safety

  • Ensure cleanliness and safety standards are followed.

Reporting

  • Keep records and help with budgeting.

Job Requirements

Position: Restaurant Supervisor

  • At least 2-3 years of experience in a similar role
  • Fluent in English and Mandarin.
  • Strong leadership and problem-solving abilities.
  • Ability to work in a fast-paced environment.

Job Benefits

  • Full time position, with growth potential
  • High exchange rate
  • Duty meals and company benefits upon full time staff confirmation
  • Annual leave
  • Medial Insurance