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Job Responsibility
Responsibilities
Supervise Daily Operations:
Position: Restaurant Supervisor
Responsibilities
Supervise Daily Operations:
- Oversee restaurant activities and ensure smooth service.
- Handle customer complaints and ensure satisfaction.
- Train, schedule, and lead the team.
- Ensure staff delivers good customer service.
- Track supplies and place orders when needed.
- Ensure customers have a positive dining experience.
- Handle special requests and assist as needed.
- Ensure cleanliness and safety standards are followed.
- Keep records and help with budgeting.
Position: Restaurant Supervisor
- At least 2-3 years of experience in a similar role
- Fluent in English and Mandarin.
- Strong leadership and problem-solving abilities.
- Ability to work in a fast-paced environment.
- Full time position, with growth potential
- High exchange rate
- Duty meals and company benefits upon full time staff confirmation
- Annual leave
- Medial Insurance
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