Kitchen/Senior Kitchen Crew (Chen's)
$ 2,500 - $ 2,500 / Per Mon
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Why Join Us?
· Encouraging Work-Life Balance.
· Good Career Development Opportunities.
· Work with a Small and Vibrant Team.
· Opportunity to Wear Many Hats and Gain Different Sets of Skills.
RESPONSIBILITIES
Prepare all items required to produce food items: crockeries, ingredients, sauces, condiments, etc.
Set up all stations accordingly before start of service
Clean and manage meat and seafood– storage, preparation, cleaning (frozen)
Manage, check, and prepare on frozen items that need to be defrosted
Manage defrosting and balance frozen stock, to inform the Lead for supply order
Prepare and produce fried, stir fried, noodle and other hot food dishes
Produce sauces and condiments
Produce rice required for the day
Prepare staff meals for employees
Ensure hygiene and safety standards, top up and proper storage of condiments and sauces before and after operations
Produce orders according to order chits, ensure food presentation and quality according to recipe and SOPs
Responsible for cleaning the kitchen and managing cleanliness / hygiene of the kitchen area
Ensure hygiene and safety standards are strictly adhered to
Adhere to company’s standard operating procedures
Any other duties as assigned by Management
REQUIREMENTS
Minimum 1 year of relevant kitchen experience
Holds high hygiene and safety standards
Takes initiative and a great team player
Willingness to work shift hours, weekends and public holidays
BENEFITS
5 Days Work Week
AWS & Performance Bonus
Family Care Leave
Medical & Dental Benefits
ABOUT CHEN’S MAPO TOFU (www.ouerestaurants.com/concepts/chens_mapo_tofu)
· Encouraging Work-Life Balance.
· Good Career Development Opportunities.
· Work with a Small and Vibrant Team.
· Opportunity to Wear Many Hats and Gain Different Sets of Skills.
RESPONSIBILITIES
Prepare all items required to produce food items: crockeries, ingredients, sauces, condiments, etc.
Set up all stations accordingly before start of service
Clean and manage meat and seafood– storage, preparation, cleaning (frozen)
Manage, check, and prepare on frozen items that need to be defrosted
Manage defrosting and balance frozen stock, to inform the Lead for supply order
Prepare and produce fried, stir fried, noodle and other hot food dishes
Produce sauces and condiments
Produce rice required for the day
Prepare staff meals for employees
Ensure hygiene and safety standards, top up and proper storage of condiments and sauces before and after operations
Produce orders according to order chits, ensure food presentation and quality according to recipe and SOPs
Responsible for cleaning the kitchen and managing cleanliness / hygiene of the kitchen area
Ensure hygiene and safety standards are strictly adhered to
Adhere to company’s standard operating procedures
Any other duties as assigned by Management
REQUIREMENTS
Minimum 1 year of relevant kitchen experience
Holds high hygiene and safety standards
Takes initiative and a great team player
Willingness to work shift hours, weekends and public holidays
BENEFITS
5 Days Work Week
AWS & Performance Bonus
Family Care Leave
Medical & Dental Benefits
ABOUT CHEN’S MAPO TOFU (www.ouerestaurants.com/concepts/chens_mapo_tofu)
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