Food Service Ambassador (Raffles Hospital)
Salary undisclosed
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JOB RESPONSIBILITIES
A good understanding of all the various diets available and its suitability for each patient
Checking diet chit for accuracy before serving to patient
Daily changing of water jugs and cups for patients
Ensure diet chit and patient details are tally
Take meal order, serve meal and clear food trays for the patients and at stimulated time
Clean patient refrigerator weekly and ensure all food store in the refrigerators are labelled
Check and record all refrigerators’ daily temperatures. Alert supervisors if the temperatures are not within the ideal range
Daily upkeep patient pantry to ensure they are clean, tidy and organized
Liaise with kitchen to ensure adequate supply of condiments supplies in the pantry
Check and discard all expired food
Wipe and clean patients’ tables before and after meal
Upkeep ward food trolleys
Comply to all service quality, infection control, health and safety requirements
Follow every instruction on infection control and wear the appropriate personal protective safety (PPE) at all times.
Undertake duties or improvement projects assigned by superior
JOB REQUIREMENTS
Minimum Secondary Education in any discipline
Working experience in Hospitality / Food & Beverage will be advantageous
Service Oriented
Basic IT Knowledge
A good understanding of all the various diets available and its suitability for each patient
Checking diet chit for accuracy before serving to patient
Daily changing of water jugs and cups for patients
Ensure diet chit and patient details are tally
Take meal order, serve meal and clear food trays for the patients and at stimulated time
Clean patient refrigerator weekly and ensure all food store in the refrigerators are labelled
Check and record all refrigerators’ daily temperatures. Alert supervisors if the temperatures are not within the ideal range
Daily upkeep patient pantry to ensure they are clean, tidy and organized
Liaise with kitchen to ensure adequate supply of condiments supplies in the pantry
Check and discard all expired food
Wipe and clean patients’ tables before and after meal
Upkeep ward food trolleys
Comply to all service quality, infection control, health and safety requirements
Follow every instruction on infection control and wear the appropriate personal protective safety (PPE) at all times.
Undertake duties or improvement projects assigned by superior
JOB REQUIREMENTS
Minimum Secondary Education in any discipline
Working experience in Hospitality / Food & Beverage will be advantageous
Service Oriented
Basic IT Knowledge
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