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CHEF ( 5 DAYS WORK WEEK + 14 DAYS ANNUAL LEAVES + 1 DAY BIRTHDAY LEAVE)

$ 3,000 - $ 3,000 / Per Mon

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Involves in kitchen operations from food preparation to final production.

Monitoring and ensuring food quality served with minimum wastage and waiting period for serving.

Stock inventory and monitoring.

Ensure work station is clean and tidy at all times.

Perform other duties as assigned.



Job Requirements :

* Minimum 2 years experience or skills.
* Must be able to work on weekend and public holidays.
* Possess positive work attitude and able to work in fast pace environment.

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Interested applicants, please reply with your updated resume (in word doc format) .


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