Front of House Attendant (Monday - Friday Work Days)
$ 2,500 - $ 2,500 / Per Mon
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Job Description
Provide a warm, friendly and welcoming style of service to all customers through ensuring the following steps of service are followed with every guest in the food space:
Every guest is acknowledged with eye contact, a smile and a friendly greeting when entering any of our food spaces or approaching a food station at the start of their meal,
Help and guidance offered to every guest who might need it through friendly body language,
A friendly farewell offered to every guest leaving the food space.
Keep all food counters and displays clean, tidy and replenished in accordance with the level of trade at all times.
Ensure food displays, serving utensils, cutlery and food tags are in place, clean and available to customers at all times.
Serve food in the assigned plates in the portions approved by the client.
Comply with hygiene and safety regulations set by the Company, client and government.
Perform any other related duties as assigned by the immediate supervisor.
Ensure that the cafe spaces are always maintained well and all cleaning schedules are effectively followed
Health and Safety Responsibilities:
Adhere to Compass Singapore HSE systems and procedures and ensure proper grooming and uniform standards are being maintained,
Follow all Emergency Response plans & escalation matrix on site,
Follow procedures for identifying, assessing and controlling hazards and risks,
Adhere to and maintain food handling standards and food safety plan at all times.
Key skills & qualifications
EDUCATION & QUALIFICATION
Candidate must possess at least a Professional Certificate/NITEC
WORK EXPERIENCE
At least 1 year of relevant work experience in F&B
ATTRIBUTES
Customer-service oriented personality
Proactive, friendly and pleasant characteristics
Efficient interaction level and proficient in delivering great customer service
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude
Provide a warm, friendly and welcoming style of service to all customers through ensuring the following steps of service are followed with every guest in the food space:
Every guest is acknowledged with eye contact, a smile and a friendly greeting when entering any of our food spaces or approaching a food station at the start of their meal,
Help and guidance offered to every guest who might need it through friendly body language,
A friendly farewell offered to every guest leaving the food space.
Keep all food counters and displays clean, tidy and replenished in accordance with the level of trade at all times.
Ensure food displays, serving utensils, cutlery and food tags are in place, clean and available to customers at all times.
Serve food in the assigned plates in the portions approved by the client.
Comply with hygiene and safety regulations set by the Company, client and government.
Perform any other related duties as assigned by the immediate supervisor.
Ensure that the cafe spaces are always maintained well and all cleaning schedules are effectively followed
Health and Safety Responsibilities:
Adhere to Compass Singapore HSE systems and procedures and ensure proper grooming and uniform standards are being maintained,
Follow all Emergency Response plans & escalation matrix on site,
Follow procedures for identifying, assessing and controlling hazards and risks,
Adhere to and maintain food handling standards and food safety plan at all times.
Key skills & qualifications
EDUCATION & QUALIFICATION
Candidate must possess at least a Professional Certificate/NITEC
WORK EXPERIENCE
At least 1 year of relevant work experience in F&B
ATTRIBUTES
Customer-service oriented personality
Proactive, friendly and pleasant characteristics
Efficient interaction level and proficient in delivering great customer service
Able to communicate skills and team player
Cheerful and self-motivated with positive working attitude
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