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ASSISTANT CHEF / KITCHEN-IN-CHARGE (EN Tamago) - Nex

$ 2,600 - $ 2,600 / Per Mon

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Job Descriptions:
-Oversee general day-to-day management & operational of the restaurant business.
-Respond to questions or comments professionally and efficiently. Report, discuss or consult with the Outlet Manager.
-Always ensure kitchen team members are following kitchen SOP manual; follow-up with new team members’ On Job Training (OJT) progress.
-Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards.
-Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take.
-Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard.
-Understand the whole hall Operation (assist during operation needs).

Benefits:
-Annual Leave starting from 10 days.
-Staff Discount.
-Medical and Dental benefit.
-Birthday Leave.
-Attractive salary package and career advancement!

Requirements:
-At least 2 Year(s) of working experience in the related field is required for this position.
-Preferably specialized in Food/Beverage/Restaurant Service or equivalent.
-Full Time/Part Time are available.

Call or Whatsapp to En Group HR 89383988 now!