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Restaurant Operations Manager

Salary undisclosed


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ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Oversee the daily operations of at least 2 brands
  • Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
  • Work with chefs for efficient provisioning and purchasing of supplies.
  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high-quality preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
  • Direct hiring, training, and scheduling of food service personnel.
  • He/she is to implement all standardized procedures, rules, and regulations systematically in order to be in line with company standards and policies
  • Ensure proper working condition of all outlet equipment and prepare equipment defect list
  • Safe keeping of company properties
  • Work well with outlet manager to:
  • Ensure proper daily sales deposit
  • Ensure outlet cleanliness upkeep according to NEA requirements
  • Investigate and resolve complaints concerning food quality and service.
  • Prepare checks that itemize and total meal costs using the Point of Sales system.
  • Perform other duties as assigned by management.
  • Develop and recommend business marketing plan to increase sale
  • Plan, direct and coordinate future outlet openings
  • Manage supervise and groom a team of area managers, restaurant managers, supervisors and service staff to ensure maximum utilization of manpower allocated
  • Any other jobs or duties assigned by the General Manager, Operations from time to time.
REQUIREMENTS
  • Min GCE ā€˜Nā€™ level or equivalent with at least 4-6 years of relevant experience
  • Strong communication, interpersonal, and management skills
  • Energetic, positive-minded individual
  • Able to work independently and in a team
  • Must be able to speak English and Mandarin
Job Type: Full-time
Pay: $4,500.00 - $8,000.00 per month
Benefits: Food provided
Schedule:
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability
Supplemental Pay:
  • 13th month salary
  • Performance bonus
Education:
GCE 'O' Level or GCE 'N' Level (Preferred)
Experience:
Operations Manager: 4 years (Preferred)
Work Location: In person

Summary of role requirements:
  • Flexible hours available
  • More than 4 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: $4,500 - $8,000 per month