(Restaurant) F&B Operation Manager (RW)
$ 3,300 - $ 3,300 / Per Mon
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Remuneration: UP TO $ 3300/ month (subject to the number of days working per week)
Working location: : Fort Canning (DT20)- 11 Unity street #01-16/17 Robertson Walk s(237995)
Working hours: 5 or 6 Days Week (Incl. Sat / Sun / PHs if any)
Weekly off once
Sun to thurs- 1700-0100 hours and Fri/Sat/Sun/ PHs- 1700-0200 hours (50hrs/week)
Transport provided after midnight 0000 hours
Employee discount under all company’s F&B outlets
Professional development / Career Progression
Working meals provided
Medical claims
Resposibilities:
• Coordinate daily Front and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
Requirements:
• Proven work experience as a Restaurant Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and staffs
• Familiarity with restaurant management software, like FoodsZap POS, Cashless Payment Solutions
• Strong leadership, motivational & people skills
• Acute financial management skills
• Hospitality management or culinary schooling is a plus
Note : State your expected salary & last job relevant experience in your resume
Working location: : Fort Canning (DT20)- 11 Unity street #01-16/17 Robertson Walk s(237995)
Working hours: 5 or 6 Days Week (Incl. Sat / Sun / PHs if any)
Weekly off once
Sun to thurs- 1700-0100 hours and Fri/Sat/Sun/ PHs- 1700-0200 hours (50hrs/week)
Transport provided after midnight 0000 hours
Employee discount under all company’s F&B outlets
Professional development / Career Progression
Working meals provided
Medical claims
Resposibilities:
• Coordinate daily Front and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
Requirements:
• Proven work experience as a Restaurant Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and staffs
• Familiarity with restaurant management software, like FoodsZap POS, Cashless Payment Solutions
• Strong leadership, motivational & people skills
• Acute financial management skills
• Hospitality management or culinary schooling is a plus
Note : State your expected salary & last job relevant experience in your resume
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