Chef de Partie
$ 3,500 - $ 3,500 / month
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Job Description & Requirements
SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Waiters / Waitress Runners to join our pre-opening team.
2. Principal Accountabilities
Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
Completes assigned prep work and beautification duties in an efficient time frame
Moves prepared food out of the prep area continuously
Works together in a team-oriented environment to produce foods in a timely and orderly manner
Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
Keeps all work stations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
Collaborates with Sous Chef to create new ideas for their sections
Constantly develop skills and knowledge
Performs other duties pertinent to this job as assigned.
3. Communication & Working Relationships
Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment
4. Knowledge, Skills, and Experience
- Minimum 4 years of kitchen
experience, at least 1 year as Demi Chef De Partie
- Understands oral and written
instructions in English
- Handles multiple priorities and
works under stress
- Maintains all international
standards of health guidelines for food preparation and safety
- Passes all required job-related tests
Ability to perform
manual labor
SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Waiters / Waitress Runners to join our pre-opening team.
2. Principal Accountabilities
Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
Completes assigned prep work and beautification duties in an efficient time frame
Moves prepared food out of the prep area continuously
Works together in a team-oriented environment to produce foods in a timely and orderly manner
Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
Keeps all work stations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
Collaborates with Sous Chef to create new ideas for their sections
Constantly develop skills and knowledge
Performs other duties pertinent to this job as assigned.
3. Communication & Working Relationships
Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment
4. Knowledge, Skills, and Experience
- Minimum 4 years of kitchen
experience, at least 1 year as Demi Chef De Partie
- Understands oral and written
instructions in English
- Handles multiple priorities and
works under stress
- Maintains all international
standards of health guidelines for food preparation and safety
- Passes all required job-related tests
Ability to perform
manual labor
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