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F&B Service Crew/ Supervisor | SINGAPOREANS/PR ONLY

$ 2,800 - $ 2,800 / Per Mon

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XI TANG Singapore runs a Authentic Hongkong style dessert cafe that serves a menu which includes:
Main Courses
Hot & Cold Desserts
Drinks


Working Hours: 6 days


Job Responsibilities:
Running the cafe on shift, which includes service and preparation of food items.
Weekly/ monthly inventory reporting
Ensure compliance to food safety, hygiene and sanitation standards
Daily sales reporting to F&B Operation Manager
Run basic Dessert Bar & Drink training for untrained part-timers
Maintaining storage plans in store areas


Job Requirements:
Singaporeans and PRs only
SFA Basic Food Hygiene Certification is required
Good customer service and willing to learn attitude

Staff Benefits:
Attractive Compensation
Career Growth Opportunity
Training


If you are passionate about delivering exceptional food and creating a memorable experience, we would love to have you as part of our team! Come be a part of XI TANG, where tradition meets taste.