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COMMIS, CHEF DE PARTIE AND SOUS CHEFS FOR FAST GROWING F&B GROUP

$ 4,000 - $ 4,000 / month

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We're looking for experienced chefs and cooks for a new cafe concept. Multiple positions available from junior to Senior. Join us on this exciting journey to create a new concept.




Requirements:



Proficiency in a variety of cooking methods, ingredients, and kitchen equipment.

A culinary school diploma or equivalent qualification.

3-5 years working experience

Exceptional time management and organizational skills.



Details:



Junior and senior positions available.

Full time, part time or contract

5 day work week

Career growth opportunities