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Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in 1998 and currently rapidly expanding.
Wine Connection is looking for a Chef De Partie who is:
on fire with passion and gratitude
who feels cooking is the ultimate giving
takes ownership of the role, mission and vision
remains humble and is trustworthy,
always doing what you say you’re going to do.
Staff Benefits;
5.5 day work week / 44 hours per week (Overtime Payable)
AWS
Annual Performance Bonus
Annual Increment based on Yearly Performance
Generous Employee Discounts
Fast Career Growth Opportunities
Medical Benefits (Unlimited visits with minimal co-payment)
Free Staff Duty Meals
Birthday Gift
Job Descriptions:
Prepare and execute orders according to standard recipes
Ensure adequate mise en place at all times
Ability to be efficient in multiple stations
Inform and alert shortage of supplies to Sous Chef/ Head Chef
Ensure food orders executed in an efficient and timely manner
Practice relevant health, safety and hygiene standards
Reporting directly to the Executive or Sous Chef
Job Requirements:
Similar experience within the industry
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Required skill(s): excellent use of various cooking methods, time management, great communication and interpersonal skills
Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude? Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development?
If yes, then you might be the perfect fit! We look forward to receiving your application and resume to WhatsApp to +65 8511 2188
Wine Connection is looking for a Chef De Partie who is:
on fire with passion and gratitude
who feels cooking is the ultimate giving
takes ownership of the role, mission and vision
remains humble and is trustworthy,
always doing what you say you’re going to do.
Staff Benefits;
5.5 day work week / 44 hours per week (Overtime Payable)
AWS
Annual Performance Bonus
Annual Increment based on Yearly Performance
Generous Employee Discounts
Fast Career Growth Opportunities
Medical Benefits (Unlimited visits with minimal co-payment)
Free Staff Duty Meals
Birthday Gift
Job Descriptions:
Prepare and execute orders according to standard recipes
Ensure adequate mise en place at all times
Ability to be efficient in multiple stations
Inform and alert shortage of supplies to Sous Chef/ Head Chef
Ensure food orders executed in an efficient and timely manner
Practice relevant health, safety and hygiene standards
Reporting directly to the Executive or Sous Chef
Job Requirements:
Similar experience within the industry
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Required skill(s): excellent use of various cooking methods, time management, great communication and interpersonal skills
Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude? Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development?
If yes, then you might be the perfect fit! We look forward to receiving your application and resume to WhatsApp to +65 8511 2188
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