Kitchen Assistant
$ 2,600 - $ 2,600 / Per Mon
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The Kitchen Assistant is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.
Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing, and mixing ingredients.
Assist in the preparation, cooking, garnishing, and presentation of food.
Washing, cutting, and trimming of food items.
Keep up to date with the current promotions and new items in the menu.
Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
Assist in keeping food wastage to a minimum, through correct product measurement.
Maintain good knowledge of standard food preparation through training by immediate superior/ manual provided by the company.
Maintain the kitchen cleanliness (housekeeping).
Ensure that food hygiene and safety standards are maintained and comply.
To adhere to kitchen SOPs.
Report on time, in proper uniform and grooming standard.
Maintain good personal hygiene as well as high work and safety standards in the workplace.
Assist in dishwashing duties as and when required.
Job Requirements
At least GCE “N” Level, technical certificate or any related fields.
At least 1 year of experience working in kitchen as dishwasher or/& food preparation.
Must be able to commit to working rotating shift, weekends and public holiday.
Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
Ensure ingredients and final products are fresh.
Follow recipes, including measuring, weighing, and mixing ingredients.
Assist in the preparation, cooking, garnishing, and presentation of food.
Washing, cutting, and trimming of food items.
Keep up to date with the current promotions and new items in the menu.
Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
Assist in keeping food wastage to a minimum, through correct product measurement.
Maintain good knowledge of standard food preparation through training by immediate superior/ manual provided by the company.
Maintain the kitchen cleanliness (housekeeping).
Ensure that food hygiene and safety standards are maintained and comply.
To adhere to kitchen SOPs.
Report on time, in proper uniform and grooming standard.
Maintain good personal hygiene as well as high work and safety standards in the workplace.
Assist in dishwashing duties as and when required.
Job Requirements
At least GCE “N” Level, technical certificate or any related fields.
At least 1 year of experience working in kitchen as dishwasher or/& food preparation.
Must be able to commit to working rotating shift, weekends and public holiday.
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