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Chef De Partie / Junior Sous
Prepare and cook menu items in accordance with recipes and standards set by the Sous Chef or Head Chef.
Supervise and train junior kitchen staff, including Commis Chefs and Kitchen Assistants, ensuring they understand the techniques and recipes required for their assigned tasks.
Maintain cleanliness and organization of the assigned section, including workstations, equipment, and storage areas, in adherence to food safety and sanitation standards.
Monitor inventory levels of ingredients and supplies for the assigned section, communicating any shortages or discrepancies to the appropriate personnel.
Assist in menu planning and development, offering creative input and suggestions for new dishes or improvements to existing recipes.
Adhere to all food safety regulations and guidelines, including proper handling, storage, and labeling of food items.
Collaborate with other kitchen staff to ensure smooth service during peak hours, communicating effectively to coordinate timing and execution of orders.
Maintain a positive and professional demeanor, fostering a cooperative and supportive work environment within the kitchen team.
Assist in special events or functions as needed, providing expertise and support to ensure successful execution of menus and service.
Prepare and cook menu items in accordance with recipes and standards set by the Sous Chef or Head Chef.
Supervise and train junior kitchen staff, including Commis Chefs and Kitchen Assistants, ensuring they understand the techniques and recipes required for their assigned tasks.
Maintain cleanliness and organization of the assigned section, including workstations, equipment, and storage areas, in adherence to food safety and sanitation standards.
Monitor inventory levels of ingredients and supplies for the assigned section, communicating any shortages or discrepancies to the appropriate personnel.
Assist in menu planning and development, offering creative input and suggestions for new dishes or improvements to existing recipes.
Adhere to all food safety regulations and guidelines, including proper handling, storage, and labeling of food items.
Collaborate with other kitchen staff to ensure smooth service during peak hours, communicating effectively to coordinate timing and execution of orders.
Maintain a positive and professional demeanor, fostering a cooperative and supportive work environment within the kitchen team.
Assist in special events or functions as needed, providing expertise and support to ensure successful execution of menus and service.
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