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Restaurant Supervisor / Assistant Manager
$ 3,200 - $ 3,200 / Per Mon
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Job Responsibilities
The Restaurant Supervisor / Assistant Manager is responsible for the overall operations of the outlet. They ensure the proper execution and development of the outlet both operationally and financially, by leading their team members to deliver the highest quality of service, food, and beverages to the outlet’s guests.
Perform daily restaurant operations to deliver quality food, service and ambience to our guests
Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
Uphold safety, hygiene and cleanliness as required by SFA regulations and company requirements
Any other ad-hoc tasks when required
The Restaurant Supervisor / Assistant Manager is responsible for the overall operations of the outlet. They ensure the proper execution and development of the outlet both operationally and financially, by leading their team members to deliver the highest quality of service, food, and beverages to the outlet’s guests.
Perform daily restaurant operations to deliver quality food, service and ambience to our guests
Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations
Uphold safety, hygiene and cleanliness as required by SFA regulations and company requirements
Any other ad-hoc tasks when required
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